A fresh, vibrant interplay of bitter, grassy, and sparkling tones. The balance between bitterness, citrus brightness, and floral spice feels elegant and layered. On the palate, it reveals a subtle tension between lightness and depth, remaining pleasantly natural and harmonious.

This flavour delivers a truly green grassy tea character that is fresh and vibrant without drifting into smoky or bergamot heavy Earl Grey. Gentle floral and fruity notes add a delicate complexity while a light bitterness provides an authentic tea like finish.

A sophisticated flavor composition that combines the natural sweetness of honey with the earthy, spicy depth of a robust red wine. The sweetness is rich yet refined, carried by subtle warm spice notes. As it develops, it reveals a harmonious balance between sweet body, dry fruitiness, and gentle earthy undertones. An elegant and layered profile reminiscent of aged red wine with a touch of honey refined, rounded, and expressive.

An exquisite composition where a vibrant, sweet-tart blueberry intertwines with fine balsamic nuances. The fruitiness feels bright and juicy, almost crystalline, while in the finish, complex woody notes of pine needles and fir emerge. These evolve into an incense-like, slightly resinous bouquet reminiscent of crisp mountain air and dense forests. An extraordinary, almost meditative flavor wild, elegant, and captivatingly multi-layered.

This profile is driven by a dominant jasmine note that is immediately present. The tea component is reminiscent of a fresh, light green tea and gives the taste a delicate and elegant base. The result is a harmonious, floral profile that feels pleasantly smooth.

This is probably the scent that Japanese people like the most out of all the flavors in this series.

The balance between taste and aroma is well expressed.

It's also one of the flavors I like to use in mixes and solos.

The sweetness of the lychee is stronger than the rose scent, and the balance of the mix is ​​not that good.

But if you want a stronger flavor, you'll enjoy it.

Personally, I would like to taste a little more rose since the Bonche series doesn't have a rose-only flavor.

Интересное сочетание, но как китаец мне здесь кужунта мало. Только в послевкусе как-то чувствуется. Банан хороший со сливостью. Давно не курил bonche. Нарезка похоже не так как раньше. Сиропа сейчас меньше стало. Удобнее работать.

The scent of jasmine is overpowering the mango.

I think balance is the most important thing when it comes to flower and fruit mixology.

The peach scent is too strong, I wish they had put a little more thought into the overall balance.

Some people may like it, but Japanese people probably don't.